This was shared by Joan Pettigrew years back and its been tested and tried many times. I am reminded of my Indian cooking, just throwing in spices and stuff into a wok on the stove while I prepare an indian curry. I don't know why its called banana bread because it's just tastes like a banana flavoured cake.
Ingredients
Mix in single bowl the following ingredients, in this order:
1 cup mashed bananas
i cup white sugar
1/2 cup butter, very soft
1 egg
1 tsp cinnamon
1tsp baking soda
1 tsp vanilla
11/2 cup flour
a pinch of salt
Mix well in order given and bake at 350 Farenheit for around 30 minutes. Check to see whether the banana bread is done before taking it out of the oven and placing it on a rack.
Eat it while its warm or serve with whipped cream.
Notes: I reduce the butter and sugar in half and compensate it with more bananas. My oven gets this banana bread ready in 20 minutes time while preparation time is just 10 minutes.
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