Baked pumpkin with rosemary and onions

This is one of my own creations and I feel happy that it tasted good even though there is really nothing unique about this dish. It must have been its simplicity that made the dish taste yummy. As I just had pumpkin left in the fridge, I thought I would try out something fun with the things that I would have at home. As the dish turned out quite nice, I know I will be making this more often.

I do think I need to learn the art of food photography. I've taken a close up shot here and perhaps for another blog entry, I should learn to take some mouth watering shots.

Prep Time : 10 minutes
Bake time: 10 minutes

Ingredients
500 grams of Pumpkin
1 large onion peeled and cut in rings
Rosemary (dried) 1/2 tsp
Garlic : one clove diced into small pieces
Olive oil  1tbsp
pepper and salt to taste

Peel, chop and dice the pumpkin into one inch pieces. Put the pumpkin into a baking pan. Add oil, rosemary, garlic, pepper and salt. Mix and set to bake in a preheated oven for 10 minutes at 180 celsius.

Serve hot with steamed rice